[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.fili.sk\/kral-mliecnych-vyrobkov-syr\/#Article","mainEntityOfPage":"https:\/\/www.fili.sk\/kral-mliecnych-vyrobkov-syr\/","headline":"KR\u00c1\u013d MLIE\u010cNYCH V\u00ddROBKOV: SYR","name":"KR\u00c1\u013d MLIE\u010cNYCH V\u00ddROBKOV: SYR","description":"V s\u00fa\u010dasnosti je u\u017e na trhu neprebern\u00e9 mno\u017estvo r\u00f4znych druhov preto je d\u00f4le\u017eit\u00e9 pozna\u0165 aspo\u0148 ich z\u00e1kladn\u00e9 rozdelenie.Naj\u010dastej\u0161ie sa rozde\u013euj\u00fa pod\u013ea \u0161trukt\u00fary. Tento \u00fadaj sa t\u00fdka obsahu vody, \u010d\u00edm je <a class=\"more-link\" href=\"https:\/\/www.fili.sk\/kral-mliecnych-vyrobkov-syr\/\">Read More ...<\/a>","datePublished":"2018-02-05","dateModified":"2018-02-05","author":{"@type":"Person","@id":"https:\/\/www.fili.sk\/author\/#Person","name":"","url":"https:\/\/www.fili.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4b051168bd2ace843d503d3432ebc4a96ac13303845197b3f2a2634cb21029f6?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4b051168bd2ace843d503d3432ebc4a96ac13303845197b3f2a2634cb21029f6?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"fili.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.fili.sk\/wp-content\/uploads\/img_a286615_w16544_t1522935098.jpg","url":"https:\/\/www.fili.sk\/wp-content\/uploads\/img_a286615_w16544_t1522935098.jpg","height":0,"width":0},"url":"https:\/\/www.fili.sk\/kral-mliecnych-vyrobkov-syr\/","wordCount":421,"articleBody":"V s\u00fa\u010dasnosti je u\u017e na trhu neprebern\u00e9 mno\u017estvo r\u00f4znych druhov preto je d\u00f4le\u017eit\u00e9 pozna\u0165 aspo\u0148 ich z\u00e1kladn\u00e9 rozdelenie.Naj\u010dastej\u0161ie sa rozde\u013euj\u00fa pod\u013ea \u0161trukt\u00fary. Tento \u00fadaj sa t\u00fdka obsahu vody, \u010d\u00edm je obsah vody vy\u0161\u0161\u00ed t\u00fdm je syr m\u00e4k\u0161\u00ed.\u00a0\u2022\u00a0 tvrd\u00e9 syry (obsah vody 30-50%) s\u00fa v\u00e4\u010d\u0161inou tuh\u00e9 s hustou \u0161trukt\u00farou, ob\u010das aj drobiv\u00e9. Patria sem \u010dedar, parmez\u00e1n, pecorino \u010di ement\u00e1l\u2022\u00a0 polotvrd\u00e9 ples\u0148ov\u00e9 syry (obsah vody 40-50%) b\u00fdvaj\u00fa pru\u017en\u00e9 ale aj drobiv\u00e9. Najzn\u00e1mej\u0161ie s\u00fa rokfort a stilton\u2022\u00a0 polotvrd\u00e9 syry (obsah vody 40-50%) sa \u013eahko kr\u00e1jaj\u00fa a maj\u00fa pru\u017en\u00e9 cesto. Medzi ne patr\u00ed napr\u00edklad gouda\u2022\u00a0 \u00a0m\u00e4kk\u00e9 syry (obsah vody 50-70%) sa inak klasifikuj\u00fa ako \u201eroztierate\u013en\u00e9\u201c syry s ples\u0148ovou k\u00f4rkou ako s\u00fa napr\u00edklad brie, camembert a reblochon\u2022\u00a0 ve\u013emi m\u00e4kk\u00e9 syry (obsah vody 80%) s\u00fa tak\u00e9, ktor\u00e9 sa jedia ly\u017eicou \u010di\u017ee v\u0161etky \u010derstv\u00e9 syry. Napr\u00edklad cottage alebo ricotta\u00a0Sk\u00faste tieto dva recepty:\u00a0\u201eTorta\u201c z lancashirskeho syra s cibu\u013eou60g masla60g masti200g hladkej m\u00fakypol \u010dl soli2-3 pl \u013eadovej vody\u00a0plnka:3 ve\u013ek\u00e9 cibule1 pl masla250-300g tvrd\u00e9ho anglick\u00e9ho syra lancashiremlet\u00e9 biele korenieso\u013eZ masla, masti, m\u00faky, soli a vody vypracujte pru\u017en\u00e9 cesto, ktor\u00e9 nechajte odpo\u010din\u00fa\u0165 cca pol hodiny. Na masle poduste do sklovita nadrobno nakr\u00e1jan\u00fa cibu\u013eu, pridajte korenie a so\u013e pod\u013ea chuti. 2\/3 cesta vyva\u013ekajte a preneste do oh\u0148ovzdornej misy, popritl\u00e1\u010dajte ku dnu a okrajom a navrstvite na \u0148u polovicu podusenej cibule. Vrstvu posypte nastr\u00fahan\u00fdm syrom, na syr dajte druh\u00fa polovicu cibule a zvy\u0161ok syra. Vrch torty prikryte vyva\u013ekan\u00fdm zvy\u0161kom cesta. Povrch cesta popichajte ostr\u00fdm \u0161picat\u00fdm no\u017e\u00edkom a pe\u010dte 40-50min pri 180\u00b0CMal\u00fd tip:miesto cesta v recepte m\u00f4\u017eete pou\u017ei\u0165 hotov\u00e9 l\u00edstkov\u00e9 cesto alebo pl\u00e1tky star\u0161ieho chlebaParadajky s m\u00e4kk\u00fdm koz\u00edm syrom \u201echabichou du Poitou\u201c6 ve\u013ek\u00fdch paradajok4 men\u0161ie cibulehroznozv\u00e4zok \u017eeruchy1 biely jogurt2 ks kozieho syra chabichouParadajky vydlabte a poukladajte na misu alebo tanier. Zv\u00e4zok \u017eeruchy posekajte nadrobno a zmie\u0161ajte s nadrobno nakr\u00e1janou cibu\u013eou, vyk\u00f4stkovan\u00fdmi polovi\u010dkami hroznov\u00fdch bob\u00fa\u013e, nakr\u00e1jan\u00fdm syrom a s jogurtom. Zmesou napl\u0148te paradajky a m\u00f4\u017eete pod\u00e1va\u0165.Mal\u00fd tip:v\u00fdborne sa k tomu hod\u00ed \u010derstv\u00fd zeleninov\u00fd \u0161al\u00e1t                                                                                                                                                                                                                                                                                                                                                                                        4\/5 - (11 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"KR\u00c1\u013d MLIE\u010cNYCH V\u00ddROBKOV: SYR","item":"https:\/\/www.fili.sk\/kral-mliecnych-vyrobkov-syr\/#breadcrumbitem"}]}]